The Arrell Food Institute at the University of Guelph is holding its Inaugural Arrell Food Summit on May 22-23 in Guelph and May 24 in Toronto. The conference includes a panel discussion on the collaboration among industry (e.g. producers and processors), civil society, academics and foundations in support of a National Food Strategy. Panellists are Rory McAlpine (Maple Leaf Foods), Diana Bronson (Food Secure Canada) and Tom Rosser (Agriculture and Agrifood Canada).
Sharing Perspectives for a Canadian National Food Strategy
